9 Reviews of Elote (Mexican Corn on the Cob)

From: trulyabaker

On Jan 18, 2008

Ive been making this for years! Its my favorite way to eat corn!!! I usually just add the mayo, lime, parm, and pepper and instead of cumin have always used paprika.

From: cookiedog

On Jun 19, 2007

We loved this! After reading other reviews I decided to cut the chili powder, red pepper, cumin, and salt in half and I doubled the mayo and parmesan. I served the lime wedges on the side. These were devoured!

From: Anme

On Jun 26, 2007

I really like this for dinner last night. I never grilled corn before, but I really like the taste. The mayo spread is awesome on these, the chili and cumin really give this dish a kick, I served half with out the chili powder and cumin since my mother is afriad of spices lol. Made for ZWT 3!

From: OrangeOctober

On Feb 3, 2008

SIMPLY AMAZING!! We used to live in a neighborhood where we'd buy these on the streets from the locals,straight from their push carts.UPDATE: Just made these w/ a few changes-boiled the corn, drained well; used mayo only no juice. After we coated the corn w/ mayo, we had to work quickly (because they're only good piping hot), we dipped 'em into the spice mixture to generously coat them. All I can say is we couldn't make these fast enough & next time I'm going to have to triple the recipe. Thanks

From: Chef #752230

On Nov 17, 2008

This is a new favorite!

From: notinoz

On Dec 3, 2008

this corn is so good! we mix all these ingredients up using hot sauce instead of the ground peppers, then add it to a steamed bag of frozen corn. we make this at least once a week! great with grilled chicken.

From: kiwidutch

On Jun 4, 2006

We loved the idea behind this and loved the ingredients seperateluy, so looked very much forward to the combination of them all. The corn was lovely, but we felt that it was a little too overpowered by the parmesan and the mayo... maybe I will spread it more thinly next time? I very much enjoyed trying this recipe, but it wasn't received as favourably as I might have hoped. Please see my tough rating system.... a lovely 3 stars. Thanks !

From: Chunx

On Mar 18, 2009

Thanks for posting. I didn't add the lime & used mexican coteja cheese instead of parm- it was great.

From: mama's kitchen

On Jun 29, 2006

Different! We were not crazy about this. The spices are a little overpowering and the corn seemed a little dry without butter. Sorry.