17 Reviews of Salmon Patties

From: stephanierndos

On Jul 25, 2005

Very good, however we added about 6 crushed ritz crackers (low salt version) instead of the flour, and instead of the celery salt, we added Salmon Seasoning (1/2 tsp) & 1 tsp. parsley flakes as well. We also substituted 2 green onion, chopped instead of a plain onion. We also patted the patties with more crushed Ritz Cracker crumbs before frying & served them with a zesty lemon dill aioli I make - they were very tasty.

From: dreamyt

On Jun 8, 2006

Very simple and easy. I also added 3 tablespoons of flour and I added some spicy Indian fish spice to it because my husband likes lots of flavor. I will make these again for sure.

From: Chef #202026

On Mar 12, 2005

Just like our Moms used to make. My 10-year old loved them, too. I liked the Old Bay seasoning idea, plus I added some lemon juice (to eliminate any fishy taste) and a little bit of garlic salt. I fried them in olive oil to make them a little bit healthier.

From: Kara0473

On Jan 23, 2005

Yum Yum!! A fantastic way to use up some left over salmon. I used fresh salmon in this recipe instead of the canned, but otherwise followed the directions exactly. I have made this more than once and I'm sure I'll use the recipe again and again.

From: Juliann

On Jan 27, 2005

We added a tsp of old bay seasoning to make it Maryland Also made a quick tarter sauce to go with it using 1/4 cup Miracle Whip, 1 tsp lemon juice, 1/2 tsp mustard, and some celery seed (dill weed would work too)

From: Mark Kovach

On Jan 24, 2004

I've not had salmon in this way before but I found some salmon in a pouch instead of a can (Chicken of the Sea brand) and was curious to try it. I made the receipe as listed except I don't have celery salt in the house so I finely chopped a small stalk of celery and added it with the onion. I topped it off with Lemon Herb mayonaise (see my receipe) and it was really quite tasty served over a bed of chopped Brussel sprouts. My low carb diet usually sucks but tonites meal was a winner.

From: lucleatus

On Oct 11, 2007

I liked these but thought they needed more flavor even though I added dill and garlic salt. I had to substitute onion salt & celery seed for the celery salt- maybe that was part of the problem.

From: *****Sandy

On Jul 28, 2007

I made so many mistakes when I was making this, that you would have thought The Three Stooges were in the kitchen. They still turned out quite tasty — I am sure they will be beyond 5 stars when I make them correctly next time. Thanks for sharing.

From: Jeffsmom

On Dec 8, 2005

I was concerned about the amount of celery salt, but it was not too salty. I did have to use another tablespoon of flour to make the patties hold together. Also, I used 3 tablespoons of oil, but I think 2 would have been sufficient. These were very good. Thanks for the posting!

From: micdeajones

On Jul 23, 2005

Great recipe. Easy to follow.