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33 Reviews of Hot Spinach Cheese Dip

by s'kat
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From: Sarah!

On Dec 19, 2004

Have made this twice now, simply fabulous. Used the crockpot as I was taking this to a party, I just added all the ingredients and cooked on high until combined and melted, then turned to low to keep warm, loved by all. Thanks for a great recipe.

7 people found this review helpful

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    From: Steve_G

    On Apr 1, 2002

    Talk about fast and easy. This tastes WAY better than the effort

    3 people found this review helpful

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  • From: wsthomas

    On Mar 28, 2002

    The recipe was quick and easy and one of the best I have ever made.

    3 people found this review helpful

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  • From: abcdefg

    On Jan 7, 2003

    I hate mayo too, so this recipe was a total godsend, s'kat. I brought the dip to work and it was a huge hit. I used a small amount of salsa because I didn't have any hot sauce, but it still tasted great ... and best of all, NO MAYO! :D I plan to make it again (and again and again!).

    3 people found this review helpful

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    From: Pets'R'us

    On Jan 1, 2003

    We enjoyed this dip! I reserved some of the dip and used it to top cooked chicken breasts, put on some extra cheese and grilled them for a few minutes. Had to use just cheddar cheese because I could not get Monteray Jack. Thank you!

    3 people found this review helpful

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    From: Evie*

    On May 3, 2003

    Delicious mayo free dip, thank you for sharing. I used a mix of colby cheese and mozzarella. Very popular at the pot luck I had last night.

    3 people found this review helpful

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    From: GinnyP

    On Nov 23, 2002

    Yum! Great recipe s'kat! I used up all the little bits of cheese in my cheese drawer. Really fast, too!

    2 people found this review helpful

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  • From: Boopster

    On Jan 4, 2003

    Yummy! Made this for a reception for a good friend that was "Educator of the Year". Big raves from everyone! Thanks a bunch for sharing!

    2 people found this review helpful

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  • From: Toodles

    On Feb 15, 2003

    I made this for a ladies group and they went wild! The flavor was excellent and the texture was just right. I used cheesecloth to squeeze the water out of the spinach so it was really dry. I put half in the freezer and used it the other day and it tasted just as fresh as the day I made it. Great recipe!

    2 people found this review helpful

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  • From: lilpunkinhead

    On Jan 22, 2007

    This was wonderful! I was trying to find a good Spinach dip wihout mayo and artichoke hearts. This was great. I didn't have spicy brown mustard so I added some dry mustard and a little onion soup mix and it tasted delicious. I put it all in the crockpot and it was ready for our get together. Thanks for the recipe!!

    2 people found this review helpful

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