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21 Reviews of Egg Burritos

From: Chef Doozer

On Sep 30, 2007

My family LOVED these for dinner last night. I threw some hashbrown patties in the oven and tossed a bowl of fruit together to go with it. My boys asked me if I'd give them the recipe when they grow up.

3 people found this review helpful

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    From: Sharon123

    On Jun 6, 2006

    This was quick and easy to make and delcious to eat. Thanks!

    2 people found this review helpful

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    From: Lainey6605

    On Oct 9, 2007

    This makes a delicious and quick breakfast! I made it exactly as stated and it turned out great. My DH enjoyed his, too!

    2 people found this review helpful

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  • From: Dienia B.

    On Jun 19, 2007

    this is how we make them too very good stuff dee

    1 person found this review helpful

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    From: Peter J

    On Jun 19, 2007

    Makes a very quick & tasty breakfast!

    1 person found this review helpful

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  • From: AFKMDR

    On Aug 25, 2006

    i do this recipe everytime im on the go.. I got three kids all under age five, and they love scrambled eggs and Expecially cheese! Its a great breakfast for them before they catch the bus to preschool. its awesome!

    1 person found this review helpful

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    From: PaulaG

    On Jun 8, 2006

    This makes a nice quick breakfast that lends to itself to variety. I made this using tortillas made from your recipe. I also added a little sausage when cooking the eggs. Great quick breakfast treat.

    1 person found this review helpful

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  • From: sydsmama

    On Jun 3, 2006

    We make these quite often. Sometimes add some kind of meat (sausage, bacon, salami, whatever's in the fridge). My daughter love's them, too!

    1 person found this review helpful

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    From: twissis

    On Jun 13, 2006

    I've been making these often for my DH since coming to Iceland & ZWT reminded me it was time for them again. I expanded your version by adding crisp bacon & fresh chives. Then I served w/fried potatoes & fruit on the side. DH was sure happy this morning! Thx for the reminder.

    1 person found this review helpful

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    From: Jewelies

    On Aug 19, 2007

    Yum! This made for a great, quick breakie. I added some finely chopped up pickled jalapeno peppers to mine but kept my 3 year olds as posted.

    1 person found this review helpful

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