8 Reviews of Mint Cucumber Salad

From: PaulaG

On Jul 19, 2006

Reduced the recipe to serve 2 as well. This was served along with a vegetarian dinner. Both DH and I loved the flavor combintion.

From: kiwidutch

On Jul 19, 2006

I also cut this down to 2 servings .. I liked it but DH was a little less enthusiastic. I used plain unsweetened yogurt and it was a little too sour for this tastes.. Me? I adore the big fresh taste of the cuccumber, mint and yogurt, and I also like cuccumber seeds so just peeled my cuccumber and sliced it thinly. Please see my rating system: a lovely 4 stars Thanks !

From: Galley Wench

On Jul 18, 2006

This was really good and so easy to make! I cut the recipe down for two people and it was perfect. Thanks for sharing!

From: evelyn/athens

On Jul 20, 2006

I reduced the recipe to serve 2 as well and left out the cream completely - I really didn't miss it at all as the yoghurt (I used Greek) made enough dressing. Very nicely flavoured and refreshing.

From: Donna Luckadoo

On Jul 20, 2006

We Loved this Recipe, a great way to use those extra cucumbers from the garden!

From: KITTENCAL

On Aug 9, 2006

YUMMMMMY! great recipe for cucumbers Parsley, this makes a ton but my family devoured it no problem! I did increase the garlic and I used Greek yogurt, this is delicious! thanks for sharing hon we enjoyed this very much!...Kitten

From: ~Rita~

On Jul 26, 2006

I used strained yogurt till nice and thick , skipped the heavy cream. Used almost 1 tablespoon fresh oregano. And found this to be simple Delish. Thanks!

From: Sharon123

On Jun 12, 2008

Delicious salad that I consumed for lunch. I scaled the recipe down to about 1/2 cucumber. Loved it! Thanks Parsley! Made for ZWT4.