From: Roxygirl in Colorado
On Jun 8, 2006
I had made muesli overnight before and disliked the pasty texture. I decided to try your quicker way and I love it. I've had it two days in a row. I added some fresh raspberries and omitted the nutmeg. I love the Premium plain yogurt by Dannon in it. Roxygirl
From: MaMa's Apprentice
On May 8, 2007
This was fantastic! I love oatmeal in the colder months and now I can get my oatmeal in the warmer months, too! I just took a 6 oz. container of vanilla yogurt and added in 1/4 quick oats and put it in the fridge for 30 minutes and then added 1/2 a grated apple, 20 raisins, a drizzle of honey and a couple shakes of cinnamon and nutmeg. I will be eating this often. Can't wait to try it just as the recipe states. Will have to buy some oat bran, pears, and plain yogurt. Fabulous recipe! Thank you!
From: LUv 2 BaKE
On Jun 2, 2006
This is the best cold oatmeal/musli I have tried yet. I loved that the yogurt used was plain, as the other ingredients such as the pear, apple and cinnamon got to shine though. My yogurt was fat-free, I julienned my pear and grated my apple. I found the serving size to be perfect. This will definitely go into my summer breakfast rotation!!!!
From: LUVMY2BOYS
On Nov 7, 2007
Really yummy. I cut the recipe into a pretty small portion for a snack, so I only chilled it for 10 min. I used low carb vanilla yogurt & since I just love bananas, I used that for my fruit & didn't use any nuts since I didn't have any! The honey was great & the cinn, too. I really enjoyed this!
From: Chef John in Lakewood, California
On Mar 13, 2008
I hate cooked oatmeal since it tastes like paste! This way I will eat oatmeal and reap all the benefits from it.
From: Studentchef
On Dec 10, 2006
This was so delicious, I just had to have seconds. I think the apple and pear definteley complimented each other in this recipe. I doubled the portions so the recipe can last a little bit longer.
From: Ginger Rose
On Oct 9, 2007
Nice quick breakfast. I obviously didn't put enough yogurt in though because it completely dried out while it was standing for the 30 minutes. I added extra milk when i put the fruit in and it came out fine. Thanks for the recipe!
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