40 Reviews of Tartar Sauce That Makes You Scream... Oh Yes!

From: PaulaG

On Jul 12, 2006

Oh Yes! Tarter sauce!!! This is really good. It comes together easily and it reduces well for smaller families. A great addition to fish.

From: Pot Scrubber

On Jul 13, 2006

Omit the capers? No way! That's why I made it. And tha's why it must be so delicious. I have used this three different delicious ways... On a fish sandwich, in fish tacos, and Dugan used it to dip french fries in.

From: Anme

On Jan 16, 2007

Made some salmon patties last night and forgot to pick up some tarter sauce at the store. And god forbid I do not have tater sauce for my mother! (shes quite picky) so I ran to Zaar for some help. I didnt even have gherkins, capers, or even parsely but this still turned out great. Jusy added some celery and onion for some crunch and mom mom didnt know the diffrnce! Thanks for saving dinner!

From: Chill

On Apr 21, 2007

Very good. I used my homemade relish instead of gherkins. My family gobbled it up with crab cakes. I love things I can make like this instead of buying tartar sauce with a bunch of preservatives in it. Thanks!

From: GREG IN SAN DIEGO

On Jun 18, 2007

This is a wonderful sauce! I'll never purchase Tartar Sauce at the grocery store again. Thanks!

From: English_Rose

On Feb 28, 2007

I've just made this to go with some breaded lemon sole. Its wonderful! Thank you!

From: Krittersmom

On Jun 25, 2007

I really loved this! I have been looking for a really good tartar sauce recipie, and I finally found it!! I did make it a little more lowfat by using Smart Balance Mayo, and I didn't have any scallions so I used fresh chives. It came out perfect! I will be using this again and again.

From: atlfitgirl

On Sep 24, 2007

I scaled this down to 2 oz since it is just the 2 of us, wanted to see how it turned out and I have never been a huge fan of tartar sauce, but my BF is. I really loved this creamy and slightly tangy condiment. I always thought tartar sauce had a strange aftertaste but that must be all the preservatives in the commericial stuff! I will never allow the bottled stuff in my house again! I did use the capers ( a must IMO) and used just a tad more lemon juice to brighten up the flavors a bit... Just lovely on some crab cake sandwiches I threw together for lunch! Thanks for posting!!!

From: rosslare

On Mar 19, 2007

Great just the way it is! Capers are a must, I would not leave them or anything else out.

From: Annacia

On Mar 25, 2007

Another 5 stars from me. I can't add anything that hasn't already been said. I made it exactly by the recipe and wouldn't change a thing.