9 Reviews of Sugar Cookies (Scandinavian)

From: Charmie777

On Jun 6, 2006

A good basic sugar cookie...I think dusting it with powdered sugar helps, or sprinkling with granulated sugar right before baking.

From: Deb's Recipes

On May 31, 2006

These are lovely "tea biscuit" cookies that smell absolutely wonderful while baking because they contain cardamom. The combination of vanilla and almond extracts in them is also nice. I sprinkled on granulated sugar and a little additional cardamom just before baking mine. Thanks Evelyn for sharing this delightful Scandinavian cookie recipe!

From: BLUE ROSE

On Jun 10, 2006

It just was missing something for us. I think I shoud have dusted it with sugar before baking. It was o.k.

From: Donna Luckadoo

On Jun 9, 2006

I made this recipe for the ZWTII and they are definetly going into my holiday cookie cookbook! Just a wonderful cookie!

From: Ms*Bindy

On Jun 16, 2006

These were easy to make. Usually I have trouble rolling out sugar cookies, but no problems this time. I did sprinkle with sugar before baking. I think some would make a nice frosted cookie as well.

From: CraftScout

On Jun 27, 2007

DD and I had a lot of fun making these. They taste lovely, much spicier than your average sugar cookie, and I found I liked that. These are the kind of cookies that make your eyes roll back (like double chocolate chunk caramel wahoozies or something), but they are very nice after dinner, and definitely wouldn't be left on a cookie try at a party. I think I might make up a batch during the holidays this year. Thank you!

From: Annisette

On Jun 28, 2007

Made these with my son for the SWT 2007 Zaar Star Challenge. Great recipe! The dough was very easy to work with and tasted delicious!! Cardamom is one of my favorite spices, and it really works well in this recipe!!

From: Kim D.

On Jun 28, 2007

We really enjoyed these cookies! I followed the direction but didn't realize I was close to being out of almond extract, so I only used about 1/4 teaspoon. Everyone liked the cookies and I will make these again. Thanks Evelyn! (Made for ZWT3)

From: Chef Kate

On Jun 12, 2006

The scent of these is wonderful and they have a very nice texture, but they need a bit more sweetness. I made a simple powdered sugar/milk glaze which greatly improved the taste.