9 Reviews of Ming's Perfectly Simple Coconut Sorbet

From: 2Bleu (Bird&Buddha)

On Jul 26, 2008

I halved this recipe and used half and half for the coconut milk, and also did not heat the mixture. Since we do not have an ice cream maker, I sealed up all the ingredients into a quart size zip lock bag, then put that into a gallon size bag filled with ice and ice cream salt. I then shook the bag for about 20 minutes, and had instant ice cream. The flavor of the coconut is grand! Next up.... Coconut Popsicles! Thanks for posting.

From: MamanOf3

On Aug 21, 2007

I made this sorbet for our church ice cream social (which was rained out and thus cancelled). So, our family enjoyed every last bit of it. We loved it. This time, I'm going to add 1/4 cup of lime juice to a double batch. I know it'll be scrumptious. Thanks for a great recipe for our lactose free family.

From: Annisette

On Jul 14, 2006

Fabulous!!! Light, creamy, and SO SIMPLE!! Tried this with blue Ginger Aisan Banana Split (recipe 170450). Great stuff!!

From: Chef #422514

On Nov 22, 2009

so easy and delicous

From: Ames Shaps

On Jun 29, 2008

MMMMM really good! I'm lazy so I just dissolved the sugar in the coconut milk without heating. It worked fine. I also added some lime juice from 3 large limes, about 2/3 cup, and it turned out really well. There might be a tad too much shredded coconut, but might just be my taste ... definitely recommend this!

From: Quiltingqueen

On Jun 20, 2009

This was good but we thought it was a little rich. I think next time we will try to add some water so it has a little more of a sorbet feel to it. We also only added 1/4 cup of coconut and next time probably will leave that out. It was really good with fresh strawberries on top.

From: skiingpeaches

On Aug 25, 2009

Very good!! Coconut lovers will enjoy this recipe.

From: April in DE

On Aug 13, 2009

Delicious and decadent! I followed the directions to the letter, and the result was perfection. (BTW: this recipe yielded almost a quart, rather than a pint.)

From: evelyn/athens

On Jul 8, 2008

I love this sorbet! It couldn't be simpler. I added some chunks of mango as the mixture started to thicken in the ice cream maker. Served Cinnamon Wontons alongside. Perfect!