14 Reviews of Salsa De Cilantro - Pebre

From: Jules127

On Jul 19, 2007

Loved this fresh salsa!! We had it with chips while I was waiting for my enchiladas to come out of the oven, but we couldn't stop eating this!! I too added a minced jalapeno in place of the hot sauce and I used all lime juice instead of vinegar. Great summertime salsa!

From: kkalin

On Jul 21, 2006

Excellent! Use a jalepeno(from my garden like all the veggies) instead of hot sauce and olive oil instead of veggie oil. I also blanched, skinned and seaded my tomatoes. This will now be made on a regular basis in my home. Bravo!

From: susie cooks

On Jul 16, 2006

Great salsa! i used red onion and I added 1 jalapeno instead of the hot sauce. Very yummy! Thanks!

From: French Lavender

On Jun 30, 2007

I had a craving for chips and salsa the other night around 9:30. Of course I didn't have any fresh tomatoes or cilantro, but when your craving something, your willing to comprimise. I used canned diced tomatoes, dried cilantro, bottled lemon juice, olive oil, and my bottle of tabasco only had one tablespoon left....and this was great!! I can't wait to try it with FRESH ingredients. Thanks for satisfying my late evening craving!

From: Andi of Longmeadow Farm

On Jun 23, 2007

Ahhh...summer! I am always on the lookout for some different Salsa De Cilantro, and this is a welcome change. I used my fresh tomatoes, and added a bit of salsa "hotish" peppers that came right out of the garden. I really don't think there is anything nicer then having fresh tortilla chips, and this salsa. Really, really terrific. What more could use ask for? As I mentioned, the only change was fresh peppers, and Spring onion. Still added the Tabasco sauce, as the salsa a nice little kick. Made for ZWT3 07 Thank you, Mrs. Goodall!

From: Pot Scrubber

On Jul 5, 2006

Perfect. A big hit at my BBQ.

From: Sharon123

On Jun 14, 2006

Easy and delicious! I served this with baked tortilla chips covered in cheese. Thanks and Happy Birthday!

From: Cynna

On Jun 6, 2006

This recipe is great! It comes together quickly and adds color and punch to any meal. I used "The Beast" hotsauce, so I cut it down to 1 tbsp. HOT!HOT!HOT! A definate spicy delight. Thanks for sharing this great condiment. I plan on making a bunch and canning it! Mmmmm!

From: stormylee

On Jul 18, 2006

Yumm! Great stuff! I used red onion and more cilantro than called for (I looove cilantro!). Served with tortilla chips and quesadillas - perfect! Thank you so much for sharing!

From: Leggy Peggy

On Jun 22, 2007

Made a half batch with excellent results. This is a terrific all-purpose salsa. Made and enjoyed for Zaar World Tour.