7 Reviews of Taco Macaroni and Cheese Skillet

From: Chef #268782

On Jun 14, 2006

i made this a few weeks ago and i ended up eating it for 3 days.It was really good

From: HEP MEP

On May 31, 2006

Really good - everyone LOVED it, for a change.The only changes I made was to use ground chicken, and small shells instead of macaroni.I also added some diced green chilies. Served it with chopped fresh tomato and sour cream. I will be making this again. Thanks!

From: Charlotte J

On Jun 15, 2006

This was nice and creamy and I think I could have served 8-10 people with this. The green pepper was the dominant flavor in this dish but I enjoyed that. The kids even liked this. Thank you for sharing this recipe with us. Made for Zaar World Tour 2006

From: CookinMamaof3

On Nov 4, 2006

Very good recipe. My husband continues to rave about this dish. It was easy to prepare and very versatile--you can add whatever toppings you want. Thanks, Kitten!

From: Kim D.

On Apr 17, 2008

My husband and I really liked this dish. It was very easy to make - perfect for a busy week night. I followed the directions exactly and didn't make any changes. Thanks for posting.

From: Hadiknown

On Mar 23, 2007

This turned out good. Quite tasty. Spices were better the second day after reheating. Will make again. Thanks!

From: pattikay in L.A.

On Apr 29, 2008

This worked well for my family - I was able to make it in pieces ahead of time and then my son put it all together for dinner when I was out of town. Quick and tasty. Thanks for posting!