2 Reviews of Roasted Potato and Green Bean Salad

From: Nana Lee

On Jun 1, 2006

I'm so glad I only made half a recipe! I live alone and I would have eaten them all! Such a simple yet flavorful combo. I used arugula and romaine for the greens. I did make it last for two meals but it was difficult not to eat it all at once. The second time I ate it I added some leftover chicken and it was great. Lee

From: MrsDoty

On Jul 20, 2006

I wish I had doubled the recipe, because this salad was so popular with the dinner crowd! Two possible amendments: 1) You can cook the green beans in the microwave on high for 45 seconds. 2) If you don't have sherry vinegar, white wine vinegar will do nicely.