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2 Reviews of Crock Pot Chicken Paprikash With Dumplings

by Javajeanbean
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From: Tina and Dave

On Oct 18, 2009

We enjoyed this - probably because we followed the recipe and used yummy hot smoked paprika! We also had the dumplings which were great for soaking up the sauce. Lovely for a chilly UK evening!

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    • From: Chef #1031670

    On Feb 18, 2009

    Almost impossible to find hot Hungarian paprika. Used sweet Hungarian paprika and the dish smelled good while cooking but it was tasteless.

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