2 Reviews of Dampfnudela Steamed German Dumplings

From: ~Ri

On Nov 26, 2007

Dampfnudeln ...YUMM!!!!! I had them with melted butter on top and a sprikle of cinnamon/sugar :0) Ri

From: Chef #707152

On Dec 29, 2007

if there's any spices or herbs that you think would go well with whatever you're serving the dumplings with, put them into the pot with the dumplings. because of the salt water, they absorb the flavor like sponges. just throwing it out there, great dumplings!