6 Reviews of Pasta Alle Cinque Pi

From: Lauralie41

On Jul 20, 2006

A wonderful pasta dish, simple and quick to make too. I loved the fresh flavor of the parsley in the tomato cream sauce! I used farfalle and when ready to serve sprinkled a bit more parmesan cheese and fresh ground pepper on top! Next time will use mini cheese filled tortellini. Thank you Sue for an awesome meal!

From: Chef Kate

On Aug 16, 2006

Lovely, Duck! I love the nutmeg--grated it into the sauce and relished the aroma. Over penne--a very pretty and delicious dish.

From: Chef #456581

On Feb 25, 2007

the best ever!!!!!

From: littleturtle

On Sep 10, 2007

Very easy to make and feeds a lot (5 adults tonight with at least another serving left over). Unfortunately this dish met with really mixed reviews in my house. Some really liked and some really didn't care for it. Thanks for sharing though.

From: Mrs B

On Jun 12, 2006

Oooh, this is a super pasta dish, which we thoroughly enjoyed. the creamy sauce has a wonderful flavour and the tomato puree turns it a lovely colour. I can't confirm the poor behaviour of UK single cream, as I only had extra thick double cream to hand I didn't have enough cream for the recipe so I created a thinner 'cream' by mixing half the specified amount of cream with an equal amount of full fat milk. This worked a treat and behaved very well indeed!

From: scimietta99

On Oct 19, 2008

Oh we thought this was great! My husband is italian who has all his family in Switzerland (we visit both countries often) but can you believe we have never seen this in a restaurant?? Obvioulsy we haven't lived!! Big thumbs up from the kids too!