3 Reviews of Balsamic-Glazed Halibut

From: ellie_

On Jun 24, 2006

Good and easy, but I thought this needed some lemon or something. Thanks for sharing.

From: susie cooks

On Sep 15, 2006

I thought this was really nice, but also thought some lemon would be a great addition. Thanks!!!

From: Prophead

On Oct 31, 2009

Don't be afraid to marinade all day. On my second attempt of this recipe I marinaded for 8 hours and we could taste the mustard alot deeper. I cooked this in a non-stick pan with a dash of olive oil and kept it moving, but let the sugar brown a little, very nice.