8 Reviews of Spicy Bistro Steak Subs

From: Terri R

On Aug 18, 2006

Made these a couple weeks ago & just realized I never submitted a review (my bad!) DH LOVED these. Quick, easy & spicy. Next time (and there will be a next time) we will add some sauted onions.

From: Marg (CaymanDesigns)

On Sep 5, 2005

I was really pleased with how quick this meal was to make and yet it was so full of flavor. I used Killian's Irish Red for the beer which is why the dip is reddish in the photos. The kids found it to be a bit too spicy so I'm going to cut the cayenne down to 1/8 tsp. next time but the adults liked it 'as is'. The flavors blended beautifully...garlic, beer, spices, beef...what's not to love?!?!?! A few of us put some sour cream on ours and we liked that a lot too. Thanks for sharing this tasty 15-minute meal, Derf! It's a keeper!

From: AMOR DE PUGS

On Jun 17, 2008

Wow! This was so quick to make that I couldn't believe how delicious it turned out to be. My hubby said he had a couple guys in mind he wanted to invite next time to enjoy this. I sauteed some onion, mushrooms, and jalapenos in butter and put those on top along with some provolone cheese.

From: Clifford Boren

On Feb 15, 2002

Good fast meal. It's major value is in the short time it takes to prepare it. flavorful too. Serve with fat free potato chips and a veggie relish plate.

From: ms_bold

On Mar 21, 2008

Hubby really liked the slightly spicy sauce on this French Dip type sandwich. I think that this might replace my usual quick and easy "French Dip" that I have always prepared with deli meats. I used roasted garlic ciabatta rolls and loved the added flavor.

From: Ginny Sue

On Sep 23, 2007

I made a half-recipe of this that made 2 large sandwiches. Good dunking sauce ala French dip.

From: lucid501

On Apr 1, 2008

Yum yum! Like a quick and dirty version of Chicago Italian Beef. Super fast and a great weeknight meal. Served with roasted green beans. Thanks for posting Derf!

From: DuChick

On May 16, 2008

I had some thin eye of round steaks and wanted to use this sauce recipe to flavor them for sandwiches. Wow! I simmered the steaks in a large uncovered skillet for 30 minutes til all that was left was a thick glaze over my steaks. I then layered the steaks into sour dough bread and cheese and made panini sandwiches. I also used Miller Lite beer rather than a dark beer. Absolutely delish! Thanks Derf!