19 Reviews of Creamed Cabbage- Norwegian Style

From: GT in SA

On Feb 8, 2007

We are cabbage lovers and always on the lookout for different ways to prepare. And many good recipes exist. In my view, this ranks amongst the best. Deserving of five stars for two reasons. Firstly of course, flavour and texture. I thought this might be good, that is why I tried it, but the first taste was still unexpected. Secondly, for simplicity of ingredients and preparation. It is incomprehensible that such creaminess can be achieved simply with a roux. Perhaps, my substituting with full-cream buttermilk contributed, I don't know. In any event mk, I am very grateful that you were once young, and also grateful to those Vikings - they certainly knew their cabbage! Next time, I would like to try this over fettucini.

From: *Parsley*

On Feb 4, 2007

MMmmm...... creamy and delicious. I loved the flavor of the nutmeg. I added a little sugar to the sauce and it really brought out the nutmeg very nicely. Thanx for a great new way to prepare cabbage. I'll use this recipe again.

From: CraftScout

On Jun 19, 2007

This recipe turned out exactly as advertised - very creamy. It just turned out a little bland for us, not bad, just bland. I did like the nutmeg flavor. Maybe if I increased all the seasonings, we would like it more. 5yo DD did like it, so it is definitely one I might make again if I have cabbage to use up.

From: Lori Mama

On Jan 23, 2008

Delicious! I used a Chinese cabbage, since I like that they aren't as dense as the regular ones. I also microwaved the cabbage just until wilted. The sauce is just right. Lovely side dish.

From: Elmotoo

On Jun 8, 2006

This was the perfect veggie for a cold rainy day. The nutmeg makes it special. Of course THE PICKY ONE didn't care for it, so I got extra! Thanks, Hope!

From: LoriInIndiana

On Jun 13, 2006

I made this as a side dish for dinner and we all enjoyed it, including my 7yo but he's an unusual eater. It had just the right balance of cream sauce to cabbage for us and was very simple to put together. Thank you for an additional way of dressing up cooked cabbage. = )

From: Dienia B.

On Jun 3, 2006

good stuff thanks for posting we had this alot growing up nutmeg a good touch .dee

From: Wineaux

On Oct 20, 2007

I love it! I cooked my cabbage with a little brown sugar in the water - omitting the salt - and increased the nutmeg to about 1 1/2 tsp. Absolutely delicious! Will make this easy side dish often! Thanks for posting!

From: djrcossey

On Apr 24, 2007

This turned out wonderfully, thanks so much!

From: staceymoreman

On Jan 14, 2007

Made this last week- even my daughters liked it- a keeper for sure- thanks mama !