From: Bogey'sMom
On Apr 30, 2002
Gee (lick slurp smack), I'd really like to type alot about how great this is (lick lick smack), but I'm getting chocolate all over the keyboard (slurp lick lick smack smack). YUUUUUUUM!
From: spatchcock
On May 13, 2002
This was wonderful! I made it for a birthday. It tasted great even though my oven bakes unevenly (literally, each little cake was off-kilter and they kept slipping off each other until the icing was completely stiffened!) The filling was really rich and wonderful!!! I didn't use the chocolate outer icing, but used this swirly marshmallowy icing that has been in the family for several generations. One other thing I did was to melt some bittersweet chocolate and drizzle it over the top and onto the cake plate. (Seems white chocolate would look nice too!)
From: *Kathy*
On May 2, 2002
Simply the most perfect chocolate cake ever! Definitely worth the time to make again and again.
From: Gay Gilmore
On May 30, 2002
Made the perfect birthday cake. And I even sub-ed 4 shots of espresso for some of the water called for...and did it in only 2 layers. My frosting didn't quite reach stiffness, even with my mixer, but I'm pretty sure that was user error, and no one minded anyways. wish we still had some...
From: Shari2
On Feb 7, 2008
This cake was very rich but good. When eating this you want to take small slices. I loved the filling between the layers the best. It was easy to make and turned out great. Thanks for posting Mirj.
From: glorimar rosa
On May 22, 2002
those reviews make me go now to the kitchen to do it. I am looking for the perfect chocolate cake. Let's see if this can make it.
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