3 Reviews of Pride of Irish Soup

From: Engrossed

On Dec 11, 2006

This soup turned out wonderful! It's mild, creamy and velvety. I really like the mace in it as well. I ate it with sour cream and parmesan cheese. They both went well with it. I used lowfat milk, 1 small onion (1/2 cup), 1 small peeled potato (1/2 cup) & added an extra 1/2 cup of chicken broth due to the previous extras. The directions were a little confusing. After parboiling the cabbage (which I don't think is necessary) I tried manually shredding it as I don't have a food processer and ended up hand chopping it (I wonder if store bought shredded cabbage would work). At the end it wasn't "rubbing" through my sieve so I used my immersion blender. Now that I know my methods worked, I will be making it again! I made this for the Newest Zaar Tag Game.

From: ElaineAnn

On Feb 1, 2007

Great soup! Instead of the blender, I hand mashed to keep the cabbage bits. I will be making this again. I had to freeze half, so when I have that, I will let you know how it freezes. Made for Holiday Tag Game. Thanks for posting a keeper!

From: 2Bleu (Bird&Buddha)

On Jan 2, 2008

This recipe made it into Favorite Finds of 2007 This was Awesome! I followed the recipe exactly. Defintely a keeper. We had is with a crusty french Bread spread with real butter. Thanks for sharing!