2 Reviews of BBQ Lemon Scallops

From: chia

On Oct 7, 2006

i am not able to get scallops in their shells, unfortunately, we live inlnd and they arrive frozen. so i placed these in a baking pan. i melted some butter and sauteed a few cloves of garlic, then poured this over the scallops. i sprinkled them with fresh ground pepper and fresh dill from my garden, then covered all with the sliced lemons. i baked this for 15 minutes at 400f, these were delicious! and great for low carb diets too.

From: Chef floWer

On Feb 11, 2007

Delicious!! These were so easy to prepare, prefect dish as an appetiser. The only problem I had was there wasn't enough. I altered the serving and made 24 of them. Thank you Peter J