3 Reviews of Onion-Garlic Soup

From: Andrea-Oz

On Sep 3, 2005

Yummo! Very easy, quick soup. I added a leek I had in the fridge. Found that 2 heads of garlic was about right. I calculated the broth at 5.5 cups and that seemed about right. Blended it all together in the pot with the good ol' submersible blender.

From: Eileen Reed

On Nov 12, 2002

This was one of the best soups I have ever tasted! Rave reviews from all my guests and it was easy to make. (Longest part was peeling all that garlic!) Fabulous!

From: Don Schueler

On Mar 2, 2003

Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS