14 Reviews of Chocolate Covered Oreo Cookie Cake

From: Capncrunch

On Nov 19, 2006

This recipe was so easy! Taste fabulous....I add 1/4 cup Hersheys Chocolate syrup to batter thus making cake more chocolatier tasting.

From: RaspberryCordial

On Jan 9, 2009

I made this for a child's birthday and it was a hit. Some did not care for the cream cheese flavour of the filling- it does take it into the category of cheesecake. So next time I will omit the cream cheese and sugar and add a bit more whip topping. I substituted real whipping cream for the Cool Whip (250ml 35% cream plus 2 Tbsp. sugar and beat till stiff). I made the cake using a Duncan Hines Devil's Food cake mix and followed the directions on the box. One could easily substitute their favourite chocolate scratch cake for the mix. Cool the glaze mixture a little longer till slightly thick and you won't have a problem with it dripping over the sides.

From: carolinagal05

On Jan 20, 2007

This is a very delicious recipe. I made this last night, but I made cupcakes out of it. I made about 24 and my husband liked it so much that he took some to work today to show off to his co-workers. The only thing I did differently was that I didn't put the glaze on top. I only had unsweetened baking chocolate and I tried making it like that and adding a bunch of sugar to it, but it still tasted really nasty, so I didn't put anything on top of it, and it still tasted really good, specially after they had been refridgerated for a while.

From: JENNiFER in Indianapolis,IN

On Nov 24, 2006

I made this cake yesterday for Thanksgiving. I always make the kids of the family something sinful and chocolatey.. This went over really well. The filling is definitelly the best part.. takes a bit like cheesecake. Next time I think I'll put chocolate frosting on the top though, to avoid the glaze dripping down over the white filling..(just to make it look more like an oreo.. ) Great cake though.. very clever.

From: Chef Jodee

On Jan 28, 2007

What a fun idea! I made this for a friend's birthday. He is an Oreo nut and I thought this was fitting. The cake was easy to make and it was yummy. Very sweet. I liked it mostly because it was cute and fun. I only made one change. I used a can of frosting instead of making the glaze.

From: kitchenslave03

On Feb 16, 2008

So delicious. I did doctor the cake mix with some sour cream and two extra eggs to make it really rich. The filling is even better the second day-I also used my own glaze-i can see making this again and again...the oreo amount is spot-on.

From: Euphegenia

On Feb 15, 2007

My family liked the cake, but not the filling with the cream cheese as much. So I made it again and used just whipped cream flavoured with vanilla and we liked it better. Thank you for the excellent recipe, it's so much fun to make and eat.

From: etully

On Dec 28, 2006

What to do with two layers of chocolate cake that fell? Look in Recipezaar of course! I had some family over for dinner who were surprised to see store bought cookies at my house. When they saw the cake, all was forgiven. This was a huge hit. Thanks.

From: Bogey'sMom

On Nov 21, 2006

This is sinful. Even my vegetarian, never eat anything unhealthy son had to have a piece. Then he had a second piece. Then he declared that we had a "situation" with the cake because he wanted another piece. It's really a beautiful cake as well.

From: wife2abadge

On Jun 6, 2007

I made this with half-the-fat butter, lowfat cream cheese, lowfat Cool Whip, and made the cake with part applesauce/part oil, and part egg white/part whole eggs. Even with those changes my coworkers devoured this cake in no time! I do think it would be better as a three layer cake — there was a LOT of filling.