72 Reviews of Stuffed Bell Peppers

From: Cajun Joe

On Aug 2, 2002

I cut my peppers in half from top to bottom, then I follow recipe. The peppers sit up better and they're easier to stuff. I always buy and extra, and use half of it as part of the recipe ingreadients. Cajun in New Orleans

From: Miraklegirl

On Jun 23, 2003

My husband really enjoyed this. I made it pretty much as posted (added some hot sauce and italian seasoning but not much else) but left off the cheese to make it kosher. I used red, orange, yellow, and green peppers and the presentation was lovely. Thanks for a very much recipe.

From: Miss Annie

On Apr 15, 2004

These are awesome peppers, Karen. They are a snap to make and oh such good comfort food. I made one addition, and that was some garlic, and I used a good quality fat-free cheese. The cheese gives these peppers a great taste and texture. Definately a recipe that I will be using again. I made enough to freeze BTW. Thanks for sharing.

From: Titanium Chef

On Jul 30, 2002

I thought these were awesome. I have never enjoyed stuffed peppers in the past, but I thought I'd give them another try. I used red bells instead of green, and I added 2 tsp of jarred garlic. My husband is not a stuffed-pepper eater (which I didn't know before I made the meal), but he LOVED the stuffing. Thanks Karen!

From: Chel Baker

On Jul 30, 2005

Sooo much better than my regular recipe for stuffed peppers! I used 2 14oz cans of Zesty Chili Recipe tomatoes, 1 1/2 cans in the recipe and half the can on top of the peppers just for looks. I love the taste of the filling, the cheese already in it, and the fact that it's not as greasy as when you cook the meat in the peppers. These were just wonderful! My husband's only complaint was not enough rice, so next time I will double the rice. Thanks for a great recipe! It's replacing my old one, that's for sure!!

From: CookerDude9

On Feb 15, 2008

This was a great recipe for very basic and tasty stuffed peppers. Definitely could add in your own flavor if you like more spice or something other than just ground beef (like mushrooms or seafood). I also recommend only boiling the peppers for closer to 2 minutes, just to sort of open them up rather then getting them totally soft.

From: BabyKEsq

On Nov 17, 2008

Excellent! I used browned sausage (removed from casings) instead of ground beef, but otherwise followed recipe exactly.

From: PellCity

On Jan 10, 2004

Great recipe. My DH loves stuffed peppers, but I have never really liked them. This recipe has made a believer out of me! I have made this several times and every time they have turned out wonderful. Followed recipe, except added more cheese to top of peppers before baking.

From: MTurner

On Feb 25, 2003

I have been in the mood for stuffed peppers and this recipe reminds me of the one my Nana used to make, except the tomatoes are in the mix instead of a sauce. I had never made stuffed peppers before. This recipe couldn't be easier or more tasty!!

From: annie22

On Apr 5, 2002

this recipe was so easy to follow. this was my first time making stuffed peppers and they turned out great! My 2 year old even ate this and i can never get her to eat peppers.