5 Reviews of Spring Carrots With Yellow Rice

From: Derf

On Feb 9, 2007

We liked these carrots and rice very much, except the carrots were a little too underdone for us, less than "tender crisp". We loved the flavours , a wonderful combination of herbs vinegar etc. I will make it again, probably par boil the carrots first. I did cook the rice longer because I used brown rice which work beautifully. thanks for posting.

From: Dienia B.

On Mar 13, 2007

ok i cheated . i cooked it all together after making a pilef type of thing ,sauteing onion and carrot them adding the 1st chicken stock not the second , but the rest of ingredients . i liked it very much

From: Baby Kato

On Mar 26, 2007

This was so good. What a wonderful fragrant, tasty rice. I really enjoyed the spice and herb mix. This is such a tasty tasty dish. It was easy to make with excellant results. Even my picky dh loved it. Thanks for sharing Annacia, I will be making this often....Kudos

From: mikekey

On Apr 7, 2007

Very good! Went well with a fish dish cooked in coconut milk. I like the subtle sweetness with the sugar and vinegar. ( I used rice vinegar, because I didn't have wine vinegar). I also cut cooking time because I wanted the carrots crunchy. Will be making this again, with a roast chicken. Thanks for posting this!

From: daisygrl64

On Jul 27, 2009

This was very good. I only hated Julienne the carrots LOL next time I will buy a bag already done! Besides that it was easy and enjoyed by the family. Made for Zaar Chef Alphabet Soup Game July 09