From: echo echo
On Mar 18, 2007
Excellent--this may becoome my standard French Dressing. It's tangier than some, with a definite sweet-and-sour quality. My regular blenders out of commission right now, so I pureed my onions in my mini-blender, then whisked them together with the other ingredients, including the cornstarch in water mixture.
From: Sage
On Aug 14, 2007
This is a lovely salad dressing and it is a 5 stars! Love that flavour.The funny part is that I didn't have to add the cornstarch mixture to the dressing as it was the perfect texture for me. I also added fresh crushed garlic and only 1 Tblsp sugar;We prefer our dressing no too sweet. I made this for Photo Tag.Thank you for posting. Rita
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