12 Reviews of Pork Chops in Honey-Mustard sauce

From: Maine-iac

On Apr 18, 2002

I really enjoy honey-mustard sauce, and while looking for pork chop recipes, this quick one caught my eye. Had it for dinner last night, it was excellent and very easy to make. I reduced the wine more than the recommended 3 minutes as I didn't want it overpower the honey mustard combination. Great recipe, thank you Dorothy!

From: PickyEater

On May 14, 2002

5 picky eater stars for this one. I made it for Mother's Day and it was wonderful. Even the kids ate it without complaining. It was just fine as leftovers the next night as well. I wonder what would happen if you threw in a pinch or two of ground clove for a little additional interest?

From: ratherbeswimmin'

On Apr 20, 2002

Made this for dinner last weekend. So easy and delicious. Will definitely make this again. Everyone in the family loved it. Thanks for posting this.

From: Stephany A la Carte

On May 17, 2007

AMAZING! So flavorful, and the glaze they are in was great! Make sure you cook them over a medium low heat so you don't cook them too quickly, as the sauce takes a while to thicken. My hubby loved them and he only eats mashed potatoes and steak!

From: NoraMarie

On Dec 4, 2007

I will make it again,its delicious

From: Jen T

On Apr 24, 2007

A very easy to make dish especially when in a hurry and want something tasty. I had no trouble in the sauce reducing to the right consistency. Thanks for a 'keeper'.

From: ~Bliss~

On Jan 6, 2008

I did this totally different. I didn't want to have another burner on the stove going, so I didn't cook then at all on the stovetop. I put them directly into a baking dish; skipped the olive oil; combined the rest. I cooked it (I believe) on about 350 for close to an hour. It would probably have been better had I cooked the sauce a tad first and then added it to the chops, but it was still delicious. I'll make this again (my way), but the next time, I'll let the sauce cook down slightly, thicken and have a stronger flavor. Thanks, Derf, for a new, delicious chop recipe.

From: Tebo

On Feb 12, 2004

I really liked the glaze type sauce this produced. I cut everything in half and it was perfect for two. A great easy and fast dish. Thanks again Dorothy.

From: caitmartin

On Apr 7, 2009

These were very good! I did cut the amount of wine in half and it tasted great. The sauce thickened up really nicely, too. Will make again! Thanks. Update: I used chicken instead of pork and tasted great, too!!

From: Lisa P.

On Jun 13, 2002

This was ok. The sauce was nice- like a sweet and sour. While I was cooking it, I wondered how the heck the sauce would thicken on its own. So I dumped it in the blender with a tablespoon of cornstarch. Then I put it back in the pan. It thickened up nicely. Also, the chops were bland. I did put some garlic in with the oil and sprinkled the chops with garlic poweder. I think next time I would marinate the chops a day ahead for extra flavor. Oh, by the way, this makes lots of sauce. I would make mashed potatoes, noodles, or rice with this.