1 Review of BBQ Salami Oysters

From: I'mPat

On Apr 22, 2007

We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.