6 Reviews of Crab Pasta Salad

From: Mike McCartney

On Jul 21, 2008

This is a great recipe. I used all the ingredients called out, except I used shredded cheese. I added more mayo to make the consistency I wanted. The eye appeal was great. Thanks for the fantastic recipe that I will make many times in the future.

From: Evie*

On Jan 17, 2008

This is really really tasty, we all loved it. I used macaroni, garlic powder (had no garlic salt) 2 spring onions and grated tasty cheddar. The garlic flavour makes this salad in my opinion. Loved it, thanks for sharing.

From: wendy1872

On Apr 23, 2008

Excellent! Even my kids liked this one. Great way to use the imitation crab. I added some of the lemon zest for a more intense citrus note. Thank you!

From: larry #2

On Aug 10, 2008

Wonderful taste!!!,did add grape tomatoes,and subtract salt,as faux crab has mucho salt already,also cuisinarted the crab a small bit

From: daisygrl64

On Jan 28, 2009

Excellent recipe and so refreshing. I used two different kinds of pasta cuz I had some bits n piece's you collect. I added green & red onion. Skips the cheese and topped it of with some chopped green olives. I really liked the hint of lemon. Thank you it was great

From: acerast

On Jan 11, 2009

Simple and delicious. My family really enjoyed the combination of flavors. I too added a bit more mayo and lemon juice to moisten, used garlic powder rather than garlic salt and used the grape tomatoes (chopped) that I had on hand. Actually, this would taste great stuffed into ripe summer tomatoes. I'll put this salad on my "tried and true" list. Thanks XrayCarm.