8 Reviews of Herbed Orzo With Pine Nuts

From: GaylaV

On Jun 12, 2008

We really enjoyed this dish. I loved the pine nuts. Don't skimp on the lemon juice, I think it could use a bit more. It also needs some salt and pepper but it can easily be added at the table. I will make this recipe again for sure. It was made for ZWT4. Thanks so much for sharing.

From: megnbrycesmom

On Jun 9, 2008

I had to leave out the pine nuts due to allergies in the family, but otherwise I followed the recipe exactly. This was a mild and tasty side dish that went very nicely with the Greek shrimp that I served with it. Made for ZWT4.

From: Mrs Goodall

On Jul 7, 2006

Yum...nothing else to say but "yum"...okay, I'll say a bit more...easy too. Will certainly make again. Great alternative to rice...thanks Sage!

From: little_wing

On Jun 17, 2008

Very easy and tasy side dish. Per other reviewers I added a little exra lemon and this was enjoyed by all. Thanks!

From: evelyn/athens

On Jun 18, 2008

Delicious accompaniment to a ground lamb and eggplant dish we were having. I loved the freshness of this.

From: Sharon123

On Jun 8, 2008

Excellent flavors! I quartered the recipe and it made about 2 servings. Thank you for posting! Made for ZWT4!

From: MaMere

On May 12, 2009

Served this with Chicken in Phyllo and it is a smooth, velvety side dish. the flavors of this complimented the chicken dish perfectly. Definitely a keeper!!

From: Kim127

On Jun 18, 2008

Quick and easy to put together. It has a very subtle flavor from the herbs so it makes the perfect side dish to serve with a saucy main. We served ours with Greek Baked Shrimp with Feta. Made for the Babes of ZWT4.