10 Reviews of Brie Topped Dijon Chicken Breasts

From: mummamills

On Apr 11, 2007

this was super easy and great tasting. I left the rind on the cheese, and ended up with white striped chicken I served it up with the sauce, and my daughter liked it, but the SIL said it was too sweet for his tastes, so I would suggest serving the sauce seperately, with just a little on the chicken. I served this with a risotto, mushroom and asparagus, though it was good, next time I would serve with something lighter, maybe the micro-wave rice. I had some of the marinade left, and next time I think I will paint some crusty bread and put it in the oven with the chicken, and serve it on the bread. I can see many opportunities to serve this, and will definately use it often. Thanks Leslie

From: Charmie777

On Jun 11, 2007

Oh sooooo goood!!!! I couldn't find meaux mustard, so I used stone ground brown mustard. Loved it!!!

From: Vicki in CT

On Jun 21, 2008

This is one fabulous chicken, company worthy. It went together quickly and turned out perfectly cooked. I used Maille whole grain dijon so it also turned out very pretty. Will definitely make again! For zwt.

From: KellyMac6

On Jan 16, 2008

Wonderful! Thanks for such a delicious recipe. I was wondering how I could make it a little prettier in order to serve it to guests. I was thinking next time I might try to stuff the chicken with the brie. Thanks for such a flavorful recipe!

From: Shannon #7

On Oct 2, 2008

I used camembert cheese since brie wasn't available. A fantastic, company worthy main dish.

From: Peter J

On Jun 12, 2007

Wonderful combination of flavours that everyone loved. I only had a few teaspoons of meaux left so rather than mixing with the sauce spread a little over the top of the chicken. Was really good served with mashed potato to take up the sweetness and richness of the dish.

From: Mand1642

On May 26, 2009

C'est Manifique! lovely little recipe and so simple! I substituted the Meaux mustard for Wholegrain and it was lovely! I served this with potatoes au gratin and mixed vegetables. A lovely main dish indeed. Made for ZWT 5 for the chow hounds.

From: Latda

On Sep 25, 2009

My bf and I enjoyed the recipe a lot. The mustard, honey and brie goes very well together. I didn't have dry mustard for the honey dijon sauce so I used honey and regular mustard and it was just as tastey...I'm a huge brie lover so this one is my all time favorite! Thanks!

From: NcMysteryShopper

On Jun 8, 2007

Fabulous and super easy!!! This is a total family pleaser! Everyone loved it! I did not have Canadian brie so I used French brie. Simple and full of flavor. The five year old loved the sauce and surprisingly ate the brie! I WILL make this one again. Zaar World Tour 3. Thanks Leslie, you rock!

From: Dr. Jenny

On Jun 5, 2009

We enjoyed these chicken breasts and thought the cheesy, mustardy taste was very good. However, we felt that the honey was a bit too overpowering in the sauce. Next time, I will reduce the honey and I bet that this will then be a 5-star recipe. I followed all directions and ingredients as posted except that I used French instead of canadian brie. I even used meaux mustard having gotten some recently. I served with Broccoli Dijon 241933 which I thought was a good compliment. Thanks for a nice dinner.