3 Reviews of 15 Minute Baked Halibut With Herbs

From: Ga Ga

On Jan 27, 2008

Exceptional and easy. I added heavy cream to the pan juices and then reduced them. Yummy cream sauce!!! VERY easy to make.

From: Xophmeister

On Sep 1, 2006

This is really nice (and beautifully easy — it's almost a crime!). However, it's very subtle; don't serve it with anything heavy or all the flavours will be lost — just plain spaghetti worked well for me; rice would be good, or perhaps a little risotto.

From: Mama Cee Jay

On Jun 24, 2008

Light and easy! I used tilapia because halibut was way too expensive at the store today. Thanks for sharing! Prepared for ZWT4.