From: Becky Brown
On May 22, 2006
This was delicious! The sauce was very wonderful and the scallops tender and juicy. I served this with Roasted Asparagus with Garlic and Fresh Thyme #120838. The presentation looked and tasted like you were eating in a five star restaurant. I would highly recommend both of these recipes.
From: wicked cook 46
On Mar 27, 2009
My DH thought these were great. He loved the spiciness and orange.I used small scallops Made for PAC spring 2009
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