6 Reviews of Roasted Chicken With Thyme and Honey Cream

From: Irmgard

On Oct 14, 2008

This is so good, if I could give it 10 stars, I would. I made this to serve at a special dinner planned for our 30th wedding anniversary and served it with couscous and broccoli. To make it a little healthier for me, I did my breast without the skin and sauteed both breasts in olive oil instead of butter. The sauce is simple but really makes the dish. Thanks, Leslie!

From: Gerry

On Jun 23, 2008

Excellent chicken - how can one go wrong with those lovely ingredients! So delicious - definitely a company quality meal. My kind of chicken! Thank you Leslie.

From: Dienia B.

On Jun 26, 2006

wow this is good

From: **Mandy**

On Mar 28, 2007

Yum, This was great, served with Tasty Roast Pumpkin and some plain vegies, DH commented it was one of the best meals he's had. A keeper, thanks!!

From: mersaydees

On Jun 14, 2009

Very rich! Loved it! Made it with boneless skinless breasts because I mis-read the ingredients - my bad! Glad I did, as I don't like to cook with skin on the chicken. This makes an abundant sauce which went quite well on a bed of cooked linguine. Thanks, ~Leslie~! Made for ZWT5, Kitchen Witches.

From: jkoch960

On Jun 10, 2009

Wow, loved it!!! The sauce makes the dish!! I served this to my niece and boyfriend and she grabbed up the recipe immediately!! It is such an easy dish to put together yet so elegant! Thanks Leslie for an awesome recipe!! Made for ZWT5 for Ali Baba's Babes.