18 Reviews of Bisquick

From: Breeze144

On Aug 19, 2005

I honestly have no idea what real Bisquick is like, but I made this recipe to be used in another recipe (that called for Bisquick) and it turned out great! Also, my 'faux' Bisquick looked exactly like the picture by Juju Bee! Thanks for the great copycat!

From: Get Smart

On Jul 22, 2003

This was so easy to put together Di, I always have these ingredients at hand. Now I can get down to trying all the recipes here that call for Bisquick. I just made BisQuickie Cinnamon Rolls (#31607) and they were unbelievable.

From: Mindi Bunch

On May 4, 2005

This was great! I got on here because I was in the middle of a recipe that called for 2 cups of bisquick and realized that I only had about one cup left! I used this for the entire 2 cups and I thought it actually tasted BETTER than the store-bought kind. Thanks for a tastey, money-saving recipe.

From: heididawn

On Nov 21, 2005

This is a good recipe, but a bit dry. Try bisquick clone # 12648 it is moist and wonderful!

From: luvcook'n

On Mar 21, 2009

This is better than the bought mix!!! I made "Cracker Barrel Old Country Store Biscuits" and they turned out just perfectly. This is the best copycat recipe for Bisquick that I have found. I had refridgerated shortening...so I grated on top of the flour mixture. This made the incorporation quick and easy. Thank you for sharing this keeper!

From: Mari Freire

On Jan 20, 2005

thank you for posting this recipe it was very easy to make.

From: Juju Bee

On Nov 4, 2004

Worked out perfect!

From: Uh Oh Maggie is Cooking

On Nov 28, 2007

Worked perfectly each time. I just scale to what I need, and off I go.

From: MommaEllen

On Feb 21, 2008

Used this to make the Cracker Barrel Old Country Store Biscuits and it worked out great. Thank you!

From: dogsandwoods

On May 19, 2009

I subbed 1/2 c canola oil for the 1 c shortening and it worked out perfectly when used in #3357, Impossible Taco Pie. Thank you!