28 Reviews of Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)

From: Debloves2cook

On Jul 21, 2006

OH MY GOODNESS....THIS IS SO MOIST AND SO TASTY!!! I made exactly as specified as a cake and I doubled Marg@Cayman's coffee frosting from Mocha Brownies With Coffee Frosting, the Mocha Brownies w/coffee frosting. The frosting was a perfect complement to this deliciously moist and flavorful cake. Don't worry if the batter seems runny (and it did!), it cooks up just perfect. I cooked this with my convection oven and it took about 30 minutes. You must try this, even if you don't think your a cake or coffee person, like my DH. He won't keep his fingers out of it! Thanks for sharing Kate!

From: Akubi-chan

On Jul 20, 2007

These are so yummy! You can't really taste the coffee but I love them anyway! I increased the cocoa a bit as I love a dark chocolate cake. They're not overly sweet so perfect for rich buttercream frosting. Thank you for a delicious and super easy recipe!

From: Evie*

On Aug 15, 2007

Excellent recipe, moist and great chocolate flavour. I made this in to cupcakes with my 3 year old grandson. Straight to my favourite file.

From: staceymoreman

On Mar 6, 2007

Very moist cupcakes. Next time I think I may increase the cocoa for a more intense chocolate flavor. Very easy recipe, thanks for sharing.

From: Ramona D

On Feb 18, 2007

Amazing!! Tasted really moist and was simple to make. I cooked this for about 35 minutes instead of the directed 20-23.

From: fluffymoonhair

On Sep 19, 2007

These were really great cupcakes. (So moist!)

From: LuvMyWeim

On Feb 28, 2007

So delicious and moist! Beats the boxed stuff handsdown. Thank you for sharing, this ones a keeper!

From: Sharlene~W

On Jan 26, 2007

Beautiful and delicious.

From: Smunchy

On Aug 17, 2009

Made a double batch for my daughter's birthday party, and they all went fast! Best cupcakes we've ever tasted, got endless compliments! Great recipe.

From: Alexander Mar

On Aug 19, 2009

These really were very moist, but we found we didn't notice the coffee flavor until that bitter, distinctly coffee aftertaste... not entirely the best way to remember these delicious cupcakes! I look forward to trying the recipe with rich hot chocolate subbed in for the coffee. Yum!