8 Reviews of Chicken With Orange-Soy Salsa (Light)

From: Elodie

On Nov 8, 2006

Wonderful recipe thank you ! i used turkey breasts and fresh clementine juice instead of orange. We loved this with pastas =) Thank you !

From: Rhiannon Deux

On Feb 28, 2007

Yum! My chicken breasts were around 2 pounds of meat (big breasts!) so I did one-and-a-half portions of all the sauce ingredients. This was plenty. I also simmered it on the stove for about 10-15 minutes, instead of baking it. Finally, I tossed the chicken and sauce with a whole pound of whole wheat linguine, and it covered it all nicely. Served with steamed broccoli and cheesy garlic bread with tomato slices and basil.

From: ChefDarlingNikki

On Nov 15, 2006

Redsie, THIS WAS EXCELLENT! Pat yourself on the back...this recipe has been moved to my "All time favorite Low Fat" Cookbook. Thank you so much! I even lessened the fat by excluding the oil and only used cooking spray. I also was running short on time and did not bake the meal. I just added the sauce to the skillet and cooked through! Excellent! Thanks again!

From: lazyme

On Dec 10, 2006

This is awesome. A simple dish with lots of flavor. I served this over spinach fettuccine and we loved every bite. Thanks Redsie.

From: Targetgirl

On Mar 4, 2007

I had a hankering for orange chicken with broccoli, but saw this recipe and decided to try it instead. Wonderfully easy to make and delicious. I tossed some fresh broccoli with the chicken and sauce and put it in the oven. I'll make this again for sure! Thanks for sharing.

From: sybrsuzy

On Mar 7, 2007

Delicious and makes a lot. I made the whole recipe and then froze in meal-size portions with the Foodsaver vacuum machine. Next time I may try cooking it from beginning to end in a large electric fry pan to eliminate the two-step process. Will definitelyy make again. Thanks, Redsie!

From: *Food addict*

On Apr 30, 2007

I'll decrease the amount of honey next time, but overall it tasted good!

From: Labouche

On May 11, 2007

Loved the dish--doubled the sauce(always do) made as directed and it was wonderful--made a second time and threw in a couple handfulls of tri colored bell pepper that I had cut up for a stir fry--nice twist--goes in the family approved repeat file--Thanks Redsie--