9 Reviews of Blueberry Pineapple Smoothie

From: PaulaG

On May 22, 2006

Made this for a light lunch/pick-me-up. I used fresh pineapple combined with the fresh berries. I wanted a little coolness and tossed in a few ice cubes in place of the canned pineapple juice. Very good combination.

From: Jen T

On May 16, 2006

I made this for a refreshing breakfast treat using frozen blueberries and a small can of crushed pineapple. I only had a small tub of apricot yoghurt so used that in place of plain. This will be a 'keeper' for me and I am sure I will be making this often especially when summer returns

From: Loves2Teach

On Mar 17, 2007

I have had this recipe saved for a while, and while looking for a way to use some frozen blueberries, I remembered it. I halved the recipe, and used frozen blueberries. My store only had custard style vanilla yogurt, but I think that helped to make it a bit thicker. Loved it, and wished I had made the whole batch. Thanks for sharing!!!

From: mlok

On May 30, 2006

Great smoothie! I'm having it right now, with lunch. I only had plain yogurt, so I added a dash of vanilla and lemon extract, and some sugar, and it turned out very nicely. Also it is a beautiful color. Thanks for sharing it!

From: KITTENCAL

On Jun 21, 2006

I made this using fresh pineapple and canned pineapple juice, I threw in a scoop of vanilla ice cream too, my DH simply LOVED this! thanks hon...Kitten

From: Sherri35

On Jul 14, 2006

I bought 10 pounds of blueberries this morning, so I've been looking for lots of delicious recipes for using them up. This smoothie is incredibly delicious, healthy and super quick! And the color is just gorgeous. One of my boys is crazy for blueberries, so he and I split this between the 2 of us. Thanks Bev!

From: KelBel

On Jul 1, 2006

Perfect smoothie for an after workout snack or breakfast. Used frozen blueberries and canned pineapple. Yummy!

From: Kim127

On Jan 16, 2008

Used fresh blueberries and canned crushed pineapple. You get just a hint of the vanilla from the yogurt. Very tasty breakfast treat for us. It was a little too thick for me so I added a splash of milk and some ice cubes. It really is a beautiful color!

From: Marg (CaymanDesigns)

On Jul 9, 2007

I used fresh pineapple and fresh blueberries and skipped the pineapple juice. I mixed it up with my hand mixer which meant the blueberries didn't get blended as well as they probably would have in a standard mixer. I think it affected the color, but I doubt it did the taste. It was a nice combination of flavors. A tad bit tart for me, but that's probably because I miss read the recipe and used plain instead of vanilla yogurt. Oops! It was still good though. Thanks for sharing, Bev!