3 Reviews of Scallops in Saffron Sauce

by Genevieve #2

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From: Chef #369415

On Oct 24, 2006

I practiced this recipe once and then used it for a dinner party as an appetizer..one large scallop per person. Everyone raved over the recipe. I just wish I had put bread out for the sauce. It is really unbelievably good! Some guests used it on top on the main course tenderloin and it was delicious. I found the fish stock at Whole Foods.

2 people found this review helpful

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From: Phil the travel guy

On Feb 25, 2007

Sensational! What saffron contributes to this is worth every dollar!

1 person found this review helpful

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