2 Reviews of Minute Garlic Breadsticks

From: Misa

On Jul 7, 2009

We always have extra hot dog buns after grilling out; this is a good way to put them to use. It was just as quick and easy as described. I think next time I make these, I may add in some Italian seasonings. Thank you, Harley, for a handy recipe!

From: LUVMY2BOYS

On Jul 19, 2009

What a great way to use up those darn buns! We had a whole bunch leftover from the 4th of July. I simply spread low fat butter & garlic powder on the buns & toasted them. Hubby loved them! Thanks for sharing your great idea.