From: Caroline Cooks
On May 31, 2007
You've done it again, Peter! Deliciously lip-burning..LOL I cooked inside, but was still an excellent corn-on-the-cob--slathered in butter and fresh ground black pepper... woooo hooo! Made for ZWT3.
From: mama's kitchen
On May 30, 2007
Great! We love grilled corn and we love pepper. Never thought to marry the two! Wonderful! These came out great and the directions were claer and concise. Thanks Peter!
From: Jewelies
On Jun 18, 2006
So simple yet so very tasty. Both my daughters gobbled theirs up. We really enjoyed this - thank you Peter.
From: Galley Wench
On Jun 4, 2007
Peter: Quick, easy and tasty, what more do I need. Used lemon pepper instead of just black pepper. Thanks for sharing.
From: Derf
On Jun 18, 2007
Very good, lots of pepper and butter , I also threw in a lot of sliced garlic, Our bbq is not working so I did them in a 400f degree oven, turned out delicious!! Thanks for making it simple and tasty too.
From: MrsSPheonix
On Oct 10, 2007
Just got Dad's old BBQ & knew to check your recipes for ideas
This corn was absolutely DELICIOUS & so easy, thanks for the recipe. We didn't halve the corn, & the only addition I made was to crush a fresh garlic clove to rub over each cob because I actually thought that was in your recipe (yes I do love garlic that much LOL). I will never boil or steam corn EVER again.
From: Chef floWer
On Jul 4, 2007
I made this for Zaar World Tour III - Our family all enjoy corn, this recipe was so simple, preparation time was a few minutes, it make a perfect side dish and it tasted very yummy. Thank you Peter J
From: Tisme
On Jan 4, 2009
O.K...... Peter we already love and swear by your Honey Corn for the BBQ / Grill, and didnt think anything could beat it! But this way with corn one is just as good! It has great flavour and just as easy. The corn is just wonderful made this way, so juicy and so buttery. So easy and makes a great side dish for BBQ meat or even served on its own. Another great BBQ corn for this family. Thank Peter.
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