33 Reviews of Mexican Rice Casserole

From: Mrs.R

On Aug 23, 2007

A+++! Everyone: this is a keeper recipe! Super easy, fairly economical, quick, around-the-house-ingredients and packed with excellent taste! So, I halved the recipe, but kept the rice and chili powder quantity the same. I also added a pinch of cumin and diced up a dried habanero pepper because we like it HOT! Thanks so much Pam-I-Am....this one is going into the dinner rotation!

From: fishanyone

On May 19, 2006

So easy! Very good! Great casserole.

From: Davalyn_rain

On Jul 30, 2007

I kept to the recipe but added some chopped green pepper as well as a little bit of spice and chopped garlic to the ground beef while it cooked. This is a definate keeper!

From: The Amaze-Ing Me

On Oct 8, 2007

I thought it was "ok" but my toddler will consistently finish it when it's on his plate...so I gave it another star. I froze mine into portions and the reheated dish was a little too soft but was much better the day we cooked it up.

From: Lysa

On Aug 26, 2006

This was tasty, and I'm sure we'll have it again.

From: Jez *

On Oct 5, 2006

I dig this easy recipe...very tasty, simple and inexpensive dish. This is going to taste even better tomorrow and now I know what to make when there are little groceries left in the house. Thanks for the recipe!

From: pincus

On Sep 7, 2006

It was one of those "got a pound of ground beef thawed...what to do, what to do" nights. This recipe jumped out at me. I had all the ingredients except Mexicorn.(subbed frozen) Gosh was it good!

From: Frugalmom

On Sep 28, 2008

I made this for lunch thinking my family would love it, but it didn't go over well. I think maybe using taco seasoning mix might give it a little more flavor?

From: Swan Valley Tammi

On Oct 26, 2007

This was very nice on a day when I didn't really feel like cooking. (although I didn't have Mexicorn, so I chopped up a bunch of onions and peppers to add) I'd increase the cheese next time, but that's just me!

From: NikasMommy

On Apr 10, 2008

This turned out great! I used brown rice, La Victoria brand salsa (half mild, half medium), and low fat cheese. I served it with corn tortillas and a dollop of low fat sour cream. YUM! Next time I make it I think I'll experiement by replacing the beef with some chorizo and smashed pinto or black beans, just for something different, and I'll add some chives and olives for zip. This is a very versatile recipe - it would probably taste great with chicken as well. Thanks - this will be put straight into my regular recipe rotation A note to make the leftovers yummier - use brown rice instead of white (I used the kind that steams in the bag in your microwave in about 5 minutes). It just seems to hold up better. I also threw a couple of heaping spoonfuls into a skillet, then mixed in two eggs and scrambled the whole thing for an aweseome breakfast this morning!