12 Reviews of Pineapple sauce

From: MizzNezz

On Dec 13, 2002

Love this! I made it to serve over broiled pork chops. It is so good. A nice mix of flavors, I used the 20 oz can of pineapple and 1/4 t cinnamon. This really turned plain chops into something special! Thanks!

From: Merlot

On Dec 22, 2002

A wonderful sauce! I served this with thick ham slices. It's a very easy sauce to make and it turned the ordinary ham slices into an elegant dish. Thanks for sharing, Bethany.

From: Lightly Toasted

On Jun 27, 2004

This was wonderful. I made this to go with a ham, and it really helped cut the saltiness. Great flavor, and nice and thick. Not runny like some recipes. You could make it a little thinner by adding some water or juice to it, if you like it that way. But I wouldn't change it.

From: Ling #233771

On May 15, 2006

For hubby and I who are savoury people, I've omitted the raisins and used only 1/8 cup of brown sugar with a 440g can of crushed pineapple and 3 red apples. Hubby finished half the sauce with his pork chops. I'm very sure he'd finish the sauce if I had more pork chops to serve! Thank you for such a wonderful recipe!

From: Mini R.

On Apr 11, 2002

I added fresh lemon juice in the end to make it more tangy and it was very good...I like it when easy and delicious recipes are posted ....Hope you do not mind the twist

From: Tahiti

On Dec 28, 2003

I made this for a crown roast of pork, but found it much better on vanilla ice cream, this was very good, very easy and so versatile.

From: Starlita

On Apr 11, 2004

Excellent! I served this with spiral ham for Easter dinner. I added some fresh lemon juice, too. No leftovers! My brother told me to include in my review that he wondered why you called it pineapple sauce because he just mainly tasted everything but pineapple. It was delicious.

From: Mermaid

On Nov 17, 2003

Oh yeah, this rocked!!! I used about 3/4 cup of brown sugar b/c I like it really sweet. Complimented the pork perfectly! I was testing it tonight to see if I want to serve it at a holiday dinner w/the friends, and I definitely will! Thanks for posting, Bethany.

From: Dreamgoddess

On Dec 1, 2003

I made this to serve with ham at our Thanksgiving dinner and it was almost too easy to make. The aroma as it simmered was wonderful! I'll probably omit the raisins the next time I make this only because my children don't like raisins cooked in recipes. I honestly thought my BIL was going to eat the entire dish, so I made sure I gave my sister the recipe.

From: ms_bold

On Apr 11, 2004

Very good sauce. I served this with my Easter ham. My father-in-law had huge helpings with both his first and second servings of ham. I didn't peel the apples, and liked the extra color this provided for the dish. I will keep this in mind for the next holiday ham.