50 Reviews of Weight Watchers Chicken Pot Pie

From: Princess O

On May 9, 2007

This was so awesome!! I followed the recipe as directed and it turned out wonderful! My kids loved it and they requested it again. This is a definate keeper! Thanks!!!

From: Kara H

On Sep 2, 2006

Coming from a stay at home mom with 2 young children, on WW, this was GREAT! Very fast and easy and filling! Cheap to make as well, which saving money on the budget is always a good bonus too!! Thanks for posting!

From: Ms. Ham

On Oct 23, 2006

My husband (who is on WW) loved this dish. I altered it to the ingredience I had on hand: 1 can cream of mushroom and 1 can of cream of chicken soup, 1 whole egg, 1 can of peas, a little pepper. My picky 1-year-old son even liked this dish!

From: JulianaLoriel

On Mar 18, 2007

I added onion powder and garlic powder to this for a little more flavor and really enjoyed it. For Chef #169017, 1/4 cup of regular egg substitute is the same points as 1 egg...1/4 cup of fat free egg substitute is 1 point. I used a real egg as well!! Thanks for a good recipe that I will use again!!

From: slipjay

On Feb 25, 2007

This was easy to make and amazingly good. I made some small dumplings from scratch and added them to the veggies. I also only had one can of mushroom soup, so I added a cup of chicken stock as well. Turned out perfect.

From: xpnsve

On Apr 24, 2007

Very good and super easy!!! I used turkey instead (its what I had on hand); I was looking for a low fat pot pie recipe and this fit the bill! Even my anti-low-fat-food hubby loved it! Thanks for posting!

From: PallasAnila

On May 22, 2008

Our whole family enjoys this recipe. I make it using one large can of Veg-All, and shake red pepper flakes over the chicken mixture before topping with the Bisquick. The red pepper flakes really add a nice flavor to the dish.

From: AshK

On Apr 26, 2007

We all loved this recipe. My family are fans of Chicken Pot Pie and they were thrilled that we could add it back to our rotation of meals. You wouldn't know it was low points.

From: ~Robyn~

On Sep 16, 2008

You could not tell this was a dieters recipe at all! I used one real egg and added garlic powder and lots of crushed red pepper flakes before adding the Bisquick as was suggested. The crust is delicious. I will make this again many times.

From: Chef #617048

On May 13, 2008

I've had many of Weight Watchers recipes and they have all had a lot of flavor. This did not. Maybe it was the mixed vegetables I used. I think it would be much better with salt, pepper, and maybe a little paprika. I think it would also taste better with seasoned chicken.