101 Reviews of Slow cooked BBQ Ribs (for crock pot)

From: canarygirl

On Sep 12, 2002

Very tender and delicious! I think next time I will add the bbq sauce the last hour of cooking though, and drain some of the liquid off first. I found the sauce to be too watery for my tastes, but I will definately make this again! Even my hubby who normally doesn't like ribs thought they were great! Thanks for posting a great recipe!

From: Mille® ™

On Feb 5, 2002

I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today.

From: latinmargarita

On Oct 27, 2005

Oh My Gosh!!! I thought this was too easy to be true, but it was. My hubby was almost foaming at the mouth while these were cooking. The only adjustment I made was to put half of the BBQ sauce before they started cooking, then halfway through, drain the fat off the ribs, then add the rest of the barbeque sauce and cook until done, also the last two hours I put them on high so that the sauce would stick to the ribs better. But very easy. PS: I added a bit of Garlic powder.

From: Chef 920429

On Jun 13, 2003

Very tender falling off the bones ribs!I doubled the ribs and used "Sweet Baby Rays BBQ sauce". I found that they were better the next day.After sitting in the refrigerator over night,I was able to remove the fat.I brushed more BBQ sauce on,and put in the 350* oven for 25 minutes.Next time I think I will put them on the grill to warm. Great make ahead for a party. Thanks for sharing(:0)

From: taylortwo

On Jan 6, 2003

this will be my new way to cook ribs from now on. the ribs are so tender and juicy. i did find the sauce too thin for our taste but that's just a personal preference kinda thing. i pulled the ribs after 7 hours on low and drained off the liquid and put a schmear on them and a dry rub on them and put them in the oven at 350 for 20 min to cook out the raw spice taste. then i slathered them with more kc masterpiece and broiled them for about 2-3 minutes. DELISH! dh says that these are more tender than mine and he is right. thanks to bethany because this one's a keeper. tt

From: mycatonyx

On Feb 12, 2008

We love making these!! What I do slightly different though is I also add garlic powder and onion powder to the salt and pepper then rub it onto the ribs. I also let the ribs cook for about 4 hours with out bbq sauce then I add the bbq sauce towards the end. Put them under the broiler for a few min right before I serve them as my boys like them crispy.

From: Tsmith70

On Apr 24, 2002

OUTSTANDING!!!! Who would have ever thought such a simple recipe could make such tasty ribs. But, it does. I have a 5 year old who is an extremely picky eater, but he tore into these like there was no tomorrow. A real winner. I can't wait to make them again. By the way, don't try to pick them up by the bone, it will just fall out......

From: Tebo

On Aug 12, 2002

Mmmm Mmmm good!! Really easy and so tasty. I used a good homemade BBQ sauce and it sure did the trick. And you are correct Bethany, the meat does fall off the bone!! This simple recipe will be done again without a doubt!!

From: Aunt Paula

On Feb 25, 2003

I have never been able to do ribs, until now! These were great, I did cook them on high for awhile, cause I wanted them to be done when hubby got home. They were a big hit with everyone! And so easy and the taste, so good! Thanks!

From: Troop Angel

On May 19, 2007

WOW! These were wonderful!! Extremely tender and so tasty. We did what other reviewers did and about halfway through cooking poured off the water and fat; then we added more BBQ sauce and turned it on high to cook for about the last 40 minutes. It only took about 7 hours for ours to be done. We used country style pork ribs and Sweet Baby Ray's BBQ Sauce. DEELISH!