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1 Review of Vegan Doughnuts

by XxXxkittykat
order by date posted highest rated most helpful

From: Felix in New Zealand

On Oct 2, 2009

These were great. I reduced the rice milk by about 1/4c to make it a soft dough and cut them out and deep fryed them. I used the middle cutouts to check the oil was at the right temp to cook all the way through without burning. After draining I shook them in a bag of sugar cinnamon mixture.

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