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2 Reviews of Hot and Spicy Szechuan Noodles (Dan Dan Mian)

by currybunny
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From: Celticevergreen

On Jan 18, 2008

Easy to make and really filling!!

2 people found this review helpful

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    From: Vicki in CT

    On Feb 22, 2008

    Loved this dish. I added siricha sauce to the broth mixture. Couldn't find peanut oil so used olive oil. I think the key is getting the pork crispy. Excellent super simple meal.

    1 person found this review helpful

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