From: evelyn/athens
On Jun 27, 2007
It's been a long time since I've had a Pina Colada, and this one hit the spot. This one's got it all - and don't leave out the bitters - absolutely essential, imo.
From: Jellyqueen
On Jul 20, 2006
One of my all time favorite drinks...Pina Colada....Love this recipe, except I don't have any of that Angostura bitters...don't even really know what it is...drink is great without it!!! Thanks for the great recipe.
From: Annacia
On Jun 15, 2007
For the sake of my Zaar World Tour team I decided that I just had to sacrifice the righteous path of no sugar and low fat and sample this forbidden bit of heaven. Man, this is good! If your going to err on the side of delicious this is the way to do it. It packs a punch so just imagine yourself in the Caribbean, on a hammock by the sea and the world will be good.
From: Caroline Cooks
On Jun 9, 2007
A-W-E-S-O-M-E!!!! What a punch both rums make for this drink!!! Served for dessert, thank goodness!! On an empty stomach..whooooaaaa. Love the whipped cream in it!! Made for ZWT3.
From: Jessica K
On Apr 29, 2007
yum! different from a reg pina colada taste, and i liked that, i don't like traditional pina colada mix tastes. the dark rum gives it a tan!!
From: cmirish
On Jun 10, 2007
Great!! Instead if whipping crean I added a scoop of vanilla ice cream, and no bitters.
From: Boomette
On Jun 8, 2007
A perfect Pina Colada :P Strong in alcohol. I think I drank it in 10 minutes. loll Too good. I'll have to try it again. I didn't have dark rum so I used only white. But I want to buy dark rum to see the difference. Made for the ZWT 3 Thank you for this wonderful recipe
From: Bizymomof6
On Jul 22, 2008
My husband was looking for a good pina colada recipe so I found this one for him. We had all the ingredients on hand except for the bitters. He made a whole pitcher of this. The key is the coconut cream (which I can actually drink on it's own it's that good). He will definitly be making this again and again. Thanks for the great recipe NcMystery!
From: Bev
On Jan 7, 2008
Exactly how a pina colada should taste! With one sip you are taken to the tropics for a mini taste vacation! I made this without ice, however blended with the ice would be equally refreshing. Thanks so much for another wonderful beverage recipe, NCMysterShopper!
From: Chef Pachuco
On Oct 24, 2008
I gotta say that this was really good! Here it is, 10:00 PM, I was sitting thinking about my Jamaican vacation, and how depressed I was that's it has been a while, then I made a whole blender full, put the contents into my 64 ounce thermal mug, and maybe because it's kickin in, but I feel a lot better right now. Thank you and no problem mon!
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