3 Reviews of Moroccan Spiced Lentil Soup

From: helen frost

On Feb 17, 2002

This was an excellent dish. Only one thing, I found it took longer than 10 mins to soften the lentils before adding the onion. I think I will soak the lentils for several hours prior to cooking next time.

From: Sallie622

On Jan 1, 2008

This was excellent! I made a few revisions, though: 1) I soaked the lentils for about 20-30 minutes 2) I didn't measure the spices, and eliminated the sugar. 3) I sauteed the garlic with the onions 4) Added 1 can of chickpeas. Thanks for the tip on adding lentil water to the skillet with the onions. Not only did it add great flavor, it also made cleanup a snap! Served with warm bread - delicious!

From: Bergy

On Jun 17, 2009

Easy simple recipe, very tasty. I added some celery. Nice combination of spices.