2 Reviews of Lemon Triangles

From: TooAllergic

On May 5, 2006

While browsing the new posts this morning, this recipe sparked something inside me. It took me back to memories of my mother's lemon bars steaming and bubbling from the oven. She couldn't keep me away from them and I would blister my fingertips in the hot, sugary topping. I haven't smelled, tasted or felt this in years. Let's just say: Today I have blisters! I was able to use dairy-free margerine and gluten-free flour. These are just as heavenly as I remember. Thank you.

From: Chef #1363164

On Aug 24, 2009

i kept seeing this on the back of the box never tried till this morning!!! mm very good!!!!!